Spinach Pesto

IMG_8612

Homemade Spinach Pesto

100 gr fresh spinach

A bunch of fresh basil

1,5 dl pine nuts

1-2 garlic cloves

1-2 dates
(or 1 teaspoon agave/maple sirup)

salt, pepper, chili powder

water if needed

Put everything in a food processor and blend until smooth.
Add water until preferred texture.
Store in an air-tight container in the fridge.

Serve on bread or pasta, to a salad, on pizza or anyway you like.

Until next time: Listen to Your Body, and Stay Strong!
And connect with me on Twitter, Facebook and Instagram.
#healthbyyou


Now you can also follow the blog on Bloglovin.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>