Kale | Olive Oil | Salt | Pepper | Red Chili Flakes
What do you do with a bag of Kale that starts to go bad? Toss it in some Olive Oil (~0.5-1 tbl), season with Salt, Pepper and Red Chili Flakes and bake in oven (350F) until crisp (~15 min). Enjoy!
When I started to make my own Kale Chips, I read that it was really important to single layer the Kale on the baking sheet – it really isn’t! What is important though, is that the kale is dry (and that you’re not using too much oil), otherwise it won’t turn crispy. I am a lazy soul, and I use prewashed and precutted Kale, and usually just remove the pieces with thick stems prior to baking them. I am sure you can season with whatever you like but I am a salty and spicy person per se and usually just prefer it this way. Feel free to experiment with your favorite spices though! Let me know how it goes!