Homemade Spinach Pesto
100 gr fresh spinach
A bunch of fresh basil
1,5 dl pine nuts
1-2 garlic cloves
(or 1 teaspoon agave/maple sirup)
salt, pepper, chili powder
water if needed
Put everything in a food processor and blend until smooth.
Add water until preferred texture.
Store in an air-tight container in the fridge.
Serve on bread or pasta, to a salad, on pizza or anyway you like.
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