I got this recipe from Raw Bay Area, and I just love it! I canâ€™t stop being amazed over how much things you can do with nuts and seeds. Iâ€™m one of those people who would handle being allergic to nuts very bad. Please try this alternative to Salmon PatÃ© – you will not be disappointed, I promise!
1 cup sunflower seeds, soaked overnight (8-12 hrs), drained and rinsed.
0.5 cup raw almonds, soaked overnight (8-12 hrs), drained and rinsed.
0.5 cup grated carrots
0.25 cup water
2 tbl spoons lemon juice
0.5 teaspoon sea salt
0.25 cup minced celery
2 tbl spoons minced red onion
2 tbl spoons (or more!) minced fresh dill
(note to my European readers – 1 cup = 240 ml)
I also added a pinch of cayenne to spice it up. Heather at Raw Bay Area suggested to add some flakes of nori – If you ask me – worth the try!
1. Blend the sunflower seeds, almonds, carrots, water, lemon juice and salt in a food processor or blender into a paste.
2. Add celery, onion and dill.
3. Add spices after taste.
The pate will keep for 5-7 days in the refrigerator. Store in a sealed container.