Spinach Pesto


Homemade Spinach Pesto

100 gr fresh spinach

A bunch of fresh basil

1,5 dl pine nuts

1-2 garlic cloves

1-2 dates
(or 1 teaspoon agave/maple sirup)

salt, pepper, chili powder

water if needed

Put everything in a food processor and blend until smooth.
Add water until preferred texture.
Store in an air-tight container in the fridge.

Serve on bread or pasta, to a salad, on pizza or anyway you like.

Until next time: Listen to Your Body, and Stay Strong!
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